Bacon and Egg Casserole Recipe: How to Make It
Bacon and egg casserole is a hearty classic to wake up your taste buds. Bake eggs with bacon and cheese, and serve with your favorite toast or brunch treats.
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- bacon and egg casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 bacon strips
- 18 large eggs
- 1 cup 2% milk
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup sliced green onions
- 1 1-1/2 teaspoons salt
- 1/2 teaspoon pepper
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