Kada Prasad

Name: Kada Prasad
Ingredients: Heat ghee in a kadai or heavy-bottomed pan on medium flame.; Add Hathi Brand 100% Whole Wheat Chakki Atta and roast it until golden brown, stirring frequently to ensure even cooking.; In another pot, bring water to a boil.; Slowly pour the boiling water into the roasted Atta, stirring continuously to prevent lumps.; Add sugar to the mixture, stirring until it dissolves completely.; Cook the mixture on low flame, stirring occasionally, until it thickens to a halwa-like consistency.; Garnish with chopped nuts and a sprinkle of cardamom powder.; Serve warm and relish the comforting flavors of Kada Prasad with your loved ones.

www.hathibrand.com

Kada Prasad is a beloved sweet dish deeply rooted in Sikh culture and Indian tradition. Kada Prasad holds a special connection with Gurudwaras.

View full recipe on www.hathibrand.com

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Ingredients

Heat ghee in a kadai or heavy-bottomed pan on medium flame.
Add Hathi Brand 100% Whole Wheat Chakki Atta and roast it until golden brown, stirring frequently to ensure even cooking.
In another pot, bring water to a boil.
Slowly pour the boiling water into the roasted Atta, stirring continuously to prevent lumps.
Add sugar to the mixture, stirring until it dissolves completely.
Cook the mixture on low flame, stirring occasionally, until it thickens to a halwa-like consistency.
Garnish with chopped nuts and a sprinkle of cardamom powder.
Serve warm and relish the comforting flavors of Kada Prasad with your loved ones.