Puff Pastry Tartlets With Pear, Honey And Goat Cheese Recipe
Defrost puff pastry slices side by side at room temperature. Halve the cheese. Peel and quarter pears and remove the core.
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Ingredients
- 2 rectangular slices (à approx. 75 g) of deep-frozen puff pastry
- 6 discs Soft goat cheese (type St. Maure de Touraine)
- 1–2 small pears
- 1 TABLESPOON Lemon juice
- 2 TABLESPOONS Acacia honey
- 6 Stem(s) Thyme
- 7-10 Tbsp Flour
- baking paper
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