Puff Pastry Tartlets Recipe
Place the puff pastry slices next to each other and let them thaw slightly. In the meantime peel the onions and cut them into rings.
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Ingredients
- 6 discs (à 45 g) deep-frozen puff pastry
- 3 red onions
- 200 g Sheep's cheese
- 75 g black olives (without stone)
- 1 Branch rosemary
- 125 g Schmand
- 7-10 Tbsp Salt
- 7-10 Tbsp dried crushed chili
- 1 Egg Yolk
- 1 TABLESPOON black sesame seed
- 7-10 Tbsp Chillies and rosemary
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