Réal St-Amant’s Chicken Drumsticks | RICARDO

Réal St-Amant’s Chicken Drumsticks | RICARDO

www.ricardocuisine.com

Ricardo's recipe : Réal St-Amant’s Chicken Drumsticks

Keywords

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  • chicken
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Ingredients

  • 2/3 cup (150 ml) Club House-style chicken seasoning
  • 2 tablespoons (30 ml) brown sugar
  • 1 teaspoon (5 ml) hot sauce, such as Frank's ® RedHot ®
  • 1 teaspoon (5 ml) Tony Chacheré or Cajun-style Creole spices
  • 5 lbs (2.3 kg) chicken drumsticks, with the skin

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