Braised beef pies
Braised beef pies - recipe - Prepare - Serves 4 - Cook Ingredients For the pastry - 300 g Plain white flour - 75 g Butter (unsalted) cold - 75 g Lard cold -
Keywords
- Braised beef pies
- eggcellentrecipes.com
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- 300 g Plain white flour
- 75 g Butter (unsalted) cold
- 75 g Lard cold
- Salt
- 3 tbsp Water ice cold
- 400 g Stewing steak
- 2 tbsp Vegetable oil
- 1 Onion(s) diced
- 2 Carrot(s) diced
- 1 tbsp Tomato puree
- 1 tbsp Unrefined light muscovado sugar
- 1 tbsp Plain white flour
- 1 tsp Dried mixed herbs
- 500 ml Beef stock
- 1 tbsp Worcestershire sauce
- 1 Egg(s) (free range)
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