Pasta Salad with Ricotta and Tomatoes - Italian recipes by GialloZafferano

Pasta Salad with Ricotta and Tomatoes - Italian recipes by GialloZafferano

www.giallozafferano.com

Pasta salad with ricotta and tomatoes is a fresh and tasty dish, perfect if you have many guests for dinner, especially in summer!

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  • recipe
  • italian cuisine
  • how to cook
  • Pasta Salad with Ricotta and Tomatoes
View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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Ingredients

  • Casarecce pasta 11 oz
  • Caciocavallo cheese 7 oz
  • Pizzutelli tomatoes 1 lb
  • Taggiasca olives 1.6 oz
  • Basil 0.5 oz
  • Ricotta di bufala cheese 1 cup
  • Extra virgin olive oil 2 ½ tbsp
  • Parmigiano Reggiano PDO cheese 2 tbsp
  • Sardinian camone tomato 0.5 lb
  • Fine salt to taste
  • Black pepper to taste

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