Singhara Halwa Recipe | Bawarchi Rasoi
Learn how to cook/make Singhara Halwa by Bawarchi Jyoti Gupta. Singhare ke Atte ka halwa recipe it is usually made on Navratri fasting or vrat or any other religious fasting like Ekadashi or...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- Singhara Atta/Water Chestnut Flour - 1 Cup
- Ghee/Classified Butter - 3 tbsp
- Sugar - 1/2 Cup [I used less than 1/2 Cup]
- Water - 2 Cups
- Cardamom Powder/Elachi Powder - 1/2 tsp
- Chopped Cashew nuts Almonds - 2 tbsp
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