Thai Red Curry Paste Recipe - Baby-Friendly – Mummy Cooks

Ingredients

• ½ tsp ground coriander
• 1 tsp ground cumin
• ½ tsp ground black pepper
• 1 red pepper, deseeded & chopped
• 2 red chilli, deseeded
• 1 stalk lemongrass (root and tip trimmed, then chopped)
• 1 tbsp fresh ginger
• 3 cloves of garlic
• 1 tsp ground turmeric
• 3 tbsp lemon juice
• 1 medium lime, zested and juiced
• 6 stalks of scallions (the green bit)
• 3 tbsp extra virgin olive oil
• 1 tbsp maple syrup