Lasagnes de poisson aux champignons - Cookidoo® – the official Thermomix® recipe platform
Delicious fish lasagna with mushrooms and melty cheese - perfect for a comforting meal. Try it on Cookidoo® today!
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Ingredients
- 100 g d'emmental
- 400 g de poireaux
- 100 g de champignons de Paris frais
- 15 g d'huile d'olive
- 1 c. à soupe de fenugrec en poudre
- ½ c. à café de sel
- 4 pincées de poivre moulu
- 500 g d'eau
- 600 - 700 g de filets de poisson blanc
- 40 g de beurre demi-sel
- 60 g de farine de blé
- 500 g de lait
- 2 pincées de sel
- 2 pincées de poivre moulu
- 2 pincées de noix de muscade fraîchement râpée
- 9 - 10 feuilles de lasagne précuites
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