Fish Lasagne
Lasagne is a firm favourite in our house and the girls love this fish version also. Its so simple to prepare the perfect midweek meal. Prepare in mini ramekins
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Cooking tools:
- Steamer basket
- Ramekin
- Baking dish
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Freezer
- Spoon
Ingredients
- 700g fish pie mix (cod, salmon, smoked haddock etc)
- 250g oven ready lasagne sheets
- 100g plain flour
- 100g low salt butter
- 600ml full fat milk
- 1 onion, halved
- Sprig of thyme
- Salt
- Pepper
- 50g Parmesan cheese, grated
- 100g crème fraiche
- 1 ball of mozzarella, thinly sliced
- Handful fresh basil leaves, roughly torn
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