Simple Norwegian Fish Cakes - Patricia Bannan, MS, RDN
This Norwegian fish cake recipe can be made with many different types of white fish. It requires minimal ingredients and is a lean protein.
Ingredients
- 18 ounces fresh Norwegian cod, pollock, or haddock, without bones or skin (must be fresh!)
- 3/4 cup whole milk or extra creamy oat milk
- 3/4 teaspoon sea salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
- 3 tablespoons potato starch
- 4 tablespoons butter or avocado oil, for frying
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