Gluten free cupcakes - My Blog

Ingredients

• 1 cup (250 mL) granulated sugar
• 2 large eggs
• 1 1/4 cups (310 mL) brown rice flour mix
• 1/4 tsp (1.5 mL) salt
• 1 1/2 tsp (7.5 mL) baking powder
• 1/2 tsp (2.5 mL) xanthan gum
• 1/2 cup (125 mL) canola oil
• 1/2 cup (125 mL) milk
• 1 tsp (5 mL) pure vanilla extract
• Icing sugar
• Butter
• Hot water