Vegan gluten-free cupcakes

Ingredients

• 2 tsp gluten-free oat flour
• 1/2 tsp coconut flour
• 1/2 tsp brown rice flour
• 1 1/4 tsp coconut sugar
• 1 tbsp baking powder
• 1 tsp unsweetened applesauce
• 2/3 tsp unsweetened almond milk or light coconut milk
• 1/4 tsp melted coconut oil
• 1 tbsp ground flaxseed
• 2 tsp alcohol-free vanilla extract
• 1 3/4 tsp cashews (soaked in hot water for 1 hour)
• 1/2 tsp + 1-2 tbsp coconut cream
• 3 tbsp coconut oil
• 3 tbsp maple syrup
• 1 tbsp lemon juice
• 1 tsp alcohol-free vanilla extract
• 1-2 tsp pitaya powder and/or turmeric (optional)
• 1/4 tsp fresh berries or diced fruit such as raspberries, blueberries or mangoes