Orange Bundt Cake Recipe | Chateau Ste. Michelle
A delightful blend of citrus and creamy sweetness, this bundt cake is perfectly complemented by the vibrant and crisp notes of Eroica wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ste-michelle.com.
Ingredients
- 3 cups All Purpose flour
- ½ Teaspoon baking powder
- ½ Teaspoon baking soda
- 1 Teaspoon salt
- 2 Sticks softened butter
- 2 ½ Cups sugar, divided
- 4 extra large eggs, room temp
- ⅓ Cup fresh orange zest
- ¾ Cup freshly squeezed orange juice, divided
- ¾ Cup buttermilk, room temp
- 1 Tablespoon vanilla extract
- 4 oz White chocolate baking bar or disks
- ¼ Cup cream
- 2/3 Cup powdered sugar
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