BROCCOLI MUSHROOM CHOWDER 2 | Just A Pinch Recipes

Name: BROCCOLI MUSHROOM CHOWDER 2 | Just A Pinch Recipes
Ingredients: 1 pound(s) fresh broccoli; 8 ounce(s) fresh mushrooms; 8 ounce(s) butter; 1 cup(s) flour, sifted; 1 quart(s) chicken stock ( fresh, canned, or made with 5 bouillon cubes dissolved in 4 c. hot water); 1 quart(s) half and half; 1 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1/4 teaspoon(s) tarragon leaves crushed

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Clean and cut broccoli into 1/2 " pieces. Steam the broccoli for 5 minutes in 1/2 C. of boiling water until tender. Do not drain, set aside. Rinse and slice mushrooms....

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Ingredients

1 pound(s) fresh broccoli
8 ounce(s) fresh mushrooms
8 ounce(s) butter
1 cup(s) flour, sifted
1 quart(s) chicken stock ( fresh, canned, or made with 5 bouillon cubes dissolved in 4 c. hot water)
1 quart(s) half and half
1 teaspoon(s) salt
1/4 teaspoon(s) white pepper
1/4 teaspoon(s) tarragon leaves crushed