Broccoli Cheddar Casserole | Just A Pinch Recipes

Broccoli Cheddar Casserole | Just A Pinch Recipes

www.justapinch.com

Cook broccoli in boiling salted water for 5-10 minutes. Drain well. Combine soup, mayonnaise, eggs, cheese and pepper in a bowl. Mix well. Slowly add broccoli, stirring so...

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Ingredients

  • 2 package(s) broccoli, frozen
  • 1 can(s) cream of mushroom soup, undiluted
  • 1 cup(s) mayonnaise
  • 2 large eggs
  • 1 cup(s) cheddar cheese, shredded
  • 1 dash(es) pepper
  • 1/2 package(s) crushed ritz crackers, for topping
  • 4 tablespoon(s) butter, room temperature

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