Mocha fine | Van Houten

Mocha fine | Van Houten

www.barry-callebaut.com

Recipe from Belgian Chocolate Hero Walter Serbruyns

View Original

Share this recipe:

Ingredients

  • 250 g flour
  • 150 g butter
  • 2 g salt
  • 10 g liquid vanilla
  • 95 g icing sugar
  • 55 g eggs
  • 30 g almond powder
  • 100 g whole egg(s)
  • 40 g granulated sugar
  • 6 g cornflour
  • 100 g cream
  • 500 g cream
  • 200 g glucose
  • 100 g sugar
  • 600 g C811NV
  • 200 g butter
  • 500 g creamed butter
  • 150 g water
  • 300 g granulated sugar
  • 300 g glucose
  • 200 g sweet condensed milk
  • 140 g gelatin mass
  • 300 g CW2NV Q.S.
  • natural coffee extract

More Like This