Mocha madeleines recipe | Good Food
Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea
Ingredients
- 100g butter plus extra for the tin
- 85g plain flour
- 15g cocoa powder
- 2 eggs separated
- 2 tsp honey
- 1 ½ tbsp coffee granules
- 80g caster sugar
- 15g demerara sugar
- 25g white chocolate
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