Cocktail Sausage With Guinness BBQ Sauce - Manda Fine Meats Recipe
This delicious Manda cocktail sausage slow cooked a in Guinness barbecue sauce is perfect for celebrating St. Paddy's Day or any day!
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Cooking tools:
- Slow cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 pounds Manda Sausage
- 2 cups Guinness Beer
- 2 cups ketchup
- 2 cups brown sugar
- 1 cup apple cider vinegar
- 1 cup molasses
- 2 tablespoons Butter
- 1 teaspoon black pepper
- 1 teaspoon white pepper
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