Sweet n Sour Cocktail Sausage - Manda Fine Meats Recipe
Categories - Sides - Tailgate Ingredients - 3 lb Manda sausage - 24 oz ketchup - 20 oz crushed pineapple - 18 oz grape jelly - 1 lb brown sugar - 1/4 cup
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Ingredients
- 3 lb Manda sausage
- 24 oz ketchup
- 20 oz crushed pineapple
- 18 oz grape jelly
- 1 lb brown sugar
- 1/4 cup Worcestershire sauce
- 1/4 cup water
- 2 tbsp soy sauce
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