Briggs' Buttermilk Biscuits – Lodge Cast Iron
Ingredients2 cups self-rising flour, plus extra for dusting counter½ cup (1 stick) chilled unsalted butter, plus an additional 2 tablespoons melted butter¾ cup buttermilk3 tablespoons melted...
Ingredients
- 2 cups self-rising flour, plus extra for dusting counter
- ½ cup (1 stick) chilled unsalted butter, plus an additional 2 tablespoons melted butter
- ¾ cup buttermilk
- 3 tablespoons melted shortening
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