Karl Worley’s Family Reserve Biscuits – Lodge Cast Iron

Karl Worley’s Family Reserve Biscuits – Lodge Cast Iron

lodgecastiron.gr

Ingredients2 cups all-purpose flour3 tablespoons sugar2 teaspoons baking powder1 teaspoon kosher salt2 tablespoons butter, very cold2 tablespoons lard, very cold1 cup full-fat buttermilk⅔ cup heavy...

View Original

Share this recipe:

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 tablespoons butter, very cold
  • 2 tablespoons lard, very cold
  • 1 cup full-fat buttermilk
  • ⅔ cup heavy cream
  • 1 ½ cups all-purpose flour, for shaping
  • 4 tablespoons melted butter, for shaping

More Like This