Karl Worley’s Family Reserve Biscuits – Lodge Cast Iron
Ingredients2 cups all-purpose flour3 tablespoons sugar2 teaspoons baking powder1 teaspoon kosher salt2 tablespoons butter, very cold2 tablespoons lard, very cold1 cup full-fat buttermilk⅔ cup heavy...
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 tablespoons butter, very cold
- 2 tablespoons lard, very cold
- 1 cup full-fat buttermilk
- ⅔ cup heavy cream
- 1 ½ cups all-purpose flour, for shaping
- 4 tablespoons melted butter, for shaping
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