Green Bean Casserole from Scratch - Mother's Bistro

Name: Green Bean Casserole from Scratch - Mother's Bistro
Ingredients: 2 large yellow onions, peeled and cut into ¼-inch-thick slices ((about 4 cups)); 4 ¼ cups whole milk, or more to cover the onions if necessary; 1 cup all-purpose flour; 1 teaspoon garlic salt; ¼ teaspoon salt; ¼ teaspoon black pepper; 6 cups (1 1/2 quarts) vegetable oil, for frying (Approximately); 1 ½ teaspoons salt (divided), plus more for salting blanching water; 2 pounds fresh green beans,stem end trimmed, left whole or cut in half crosswise ((about 8 cups)); 6 Tablespoons unsalted butter ((divided)); ¼ cup all-purpose flour; 1 pound sliced button mushrooms ((about 3 cups)); ½ teaspoon freshly ground black pepper ((divided))

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I love traditional Thanksgiving dishes but couldn’t bring myself to serve something made with frozen green beans and canned cream of mushroom soup at my

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Ingredients

2 large yellow onions, peeled and cut into ¼-inch-thick slices ((about 4 cups))
4 ¼ cups whole milk, or more to cover the onions if necessary
1 cup all-purpose flour
1 teaspoon garlic salt
¼ teaspoon salt
¼ teaspoon black pepper
6 cups (1 1/2 quarts) vegetable oil, for frying (Approximately)
1 ½ teaspoons salt (divided), plus more for salting blanching water
2 pounds fresh green beans,stem end trimmed, left whole or cut in half crosswise ((about 8 cups))
6 Tablespoons unsalted butter ((divided))
¼ cup all-purpose flour
1 pound sliced button mushrooms ((about 3 cups))
½ teaspoon freshly ground black pepper ((divided))