Green Bean Casserole from Scratch | Food Town

Name: Green Bean Casserole from Scratch | Food Town
Ingredients: 4 slices white bread, each slice torn into quarters; 2 tablespoons (28 g) unsalted butter, softened; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 6 oz canned fried onions; 2 tablespoons salt, for cooking water; 2 pounds green beans, ends trimmed, and halved*; 3 tablespoons (43 g) unsalted butter; 1 pound white button mushrooms, stems removed, wiped clean and broken into ½-inch pieces; 3 cloves garlic, minced; ¾ teaspoon salt; 3 tablespoons all-purpose flour; 1½ cups (360 ml) chicken broth; 1½ cups (360 ml) heavy cream

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A remake of the classic version, this green bean casserole is an improved homemade spin on the original.

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Ingredients

4 slices white bread, each slice torn into quarters
2 tablespoons (28 g) unsalted butter, softened
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 oz canned fried onions
2 tablespoons salt, for cooking water
2 pounds green beans, ends trimmed, and halved*
3 tablespoons (43 g) unsalted butter
1 pound white button mushrooms, stems removed, wiped clean and broken into ½-inch pieces
3 cloves garlic, minced
¾ teaspoon salt
3 tablespoons all-purpose flour
1½ cups (360 ml) chicken broth
1½ cups (360 ml) heavy cream