Sausage-Fontina Pizza with Tomato and Basil
A whole-wheat crust makes this pizza a healthier choice, along with lots of garlic, fresh tomatoes, and chicken sausage.
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Cooking tools:
- Skillet
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 ounces chicken-garlic sausage (casings removed)
- 2 tablespoons extra-virgin olive oil
- 5 large cloves garlic (minced)
- 1/2 teaspoon crushed red pepper flakes
- 1 (14-inch) prepared whole-wheat pizza crust
- 2 medium ripe tomatoes (thinly sliced)
- 1/2 cup pitted black olives (rinsed, drained, and coarsely chopped)
- Coarse cornmeal (for baking sheet)
- 4-6 ounces fontina cheese (shredded)
- 1/2 cup torn fresh basil leaves
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