Pizzette with Fontina, Tomato, Basil, and Prosciutto Recipe
These little appetizer pizzas are perfect finger food.
Keywords
- italian
- fontina
- cherry tomato
- parmesan
- basil
- prosciutto
- starter
- dinner
- nut free
- quick
- easy
- oven bake
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 13.8-ounce package refrigerated pizza dough
- 3/4 cup grated Fontina cheese (about 2 ounces)
- 8 cherry tomatoes (about 3 ounces), quartered
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons extra-virgin olive oil
- 1/3 cup thinly sliced fresh basil
- 1 1/2 ounces thinly sliced prosciutto, coarsely torn into strips
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