How to Make Homemade Bread Recipe
I must confess that making homemade bread is a challenge, but once I followed this recipe by María Jara, an Ecuadorian baker who’s been kneading dough for more than 20 years,
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Ingredients
- 10 cups all-purpose flour (if you want to substitute with wheat flour, substitute 4 cups)
- 3 3/4 cups water, at room temperature
- 8 whole eggs
- 2 tablespoons salt
- 5 tablespoons sugar
- 4 tablespoons instant yeast
- 1 cup unsalted butter, sliced or at room temperature
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