Beef Carpaccio - How to Cook Meat

Ingredients

• 8 oz filet mignon
• 3 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1 Tbsp dry or 2 Tbsp prepared mustard
• 1 shallot, sliced thinly
• salt and pepper to taste
• 2-3 cups of washed arugula
• freshly shaved Parmigiano-Reggiano
• lemon wedge for garnish and to squeeze over the meat