Classic Beef Carpaccio: Your Go-To Easy Appetizer Recipe

Ingredients

• 8 oz (225 g) beef tenderloin or fillet, trimmed
• Sea salt, to taste
• Freshly cracked black pepper, to taste
• 2 tablespoons (30 ml) extra virgin olive oil
• Juice of 1 lemon (about 2 tablespoons / 30 ml)
• 2 tablespoons (30 g) capers, rinsed and drained
• 1 cup (30 g) arugula or fresh herbs (such as basil or parsley)
• Shaved Parmesan cheese for garnish