Lemon Bars | Remixology

Ingredients

• 1 1/2 cups (192g) cassava flour or all-purpose flour
• 1/4 cup (48g) coconut sugar
• 1/2 cup (113g) grass-fed butter, cold and cubed
• 1/4 tsp (1.5g) sea salt
• 1 tbsp (8g) lemon zest (optional, for extra citrus)
• 4 large eggs, pasture-raised preferred (200g)
• 3/4 cup (144g) coconut sugar
• 1/4 cup (32g) cassava flour or all-purpose flour
• 1/3 cup (80ml) fresh lemon juice (from 2-3 lemons)
• 2 tbsp (12g) fresh lemon zest
• 2 tbsp (30ml) heavy cream or coconut cream (optional)
• Powdered coconut sugar for dusting