Easy Lemon Bars - Your Local Advertiser
Just a handful of ingredients is all that's required to make these fresh bars with a beautiful classic shortbread base topped with a lemon curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Ingredients
- ▢ 3/4 cup plain flour (all purpose flour)
- ▢ 1/4 cup rice flour (or cornstarch/cornflour (Note 1))
- ▢ 1/2 cup icing sugar / powdered sugar (sifted)
- ▢ 1/4 tsp salt
- ▢ 110g / 1 stick unsalted butter (cold, cut into 1cm / 1/2" cubes)
- ▢ 3 large eggs (55-60g/2oz each)
- ▢ 1 cup caster sugar / super-fine sugar (sub regular sugar)
- ▢ 2 tbsp plain flour (all purpose flour)
- ▢ 1 tbsp lemon zest (do this before juicing)
- ▢ 1/2 cup lemon juice (2 – 3 lemons)
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