Tilapia and Zucchini Burgers

Name: Tilapia and Zucchini Burgers
Ingredients: 1 and 1/2 pounds ground tilapia; 5 green onions, cleaned and checked, chopped; 1 red bell pepper, finely diced; 2 large unpeeled zucchini, grated; 2 eggs; 4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic; 2-3 tablespoons chopped fresh parsley, cleaned and checked or 6-9 cubes Dorot Gardens Frozen Parsley; 1 and 1/2 teaspoons ground cumin; salt; pepper; Gefen Canola Oil, for searing; 1 cup Greek yogurt; zest and juice of 2 lemons; 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic

www.kosher.com

These burgers can be made with salmon if you prefer. Try making them in advance and freezing in individual portions for future use. The best way to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 and 1/2 pounds ground tilapia
5  green onions, cleaned and checked, chopped
1  red bell pepper, finely diced
2 large unpeeled zucchini, grated
2 eggs
4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
2-3 tablespoons chopped fresh parsley, cleaned and checked or 6-9 cubes Dorot Gardens Frozen Parsley
1 and 1/2 teaspoons ground cumin
salt
pepper
Gefen Canola Oil, for searing
1 cup Greek yogurt
zest and juice of 2 lemons
2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic