Tilapia Fish Burgers Recipe | Samsung Food App
Flaky white fish with fresh herbs and Dijon mustard, free from fillers and breading make a lighter fish burger.
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Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- ½ cup (230 grams) mayonnaise
- 1 tablespoon capers, chopped
- 2 tablespoons dill pickles, finely chopped
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon fresh dill, chopped
- ¼ teaspoon salt
- Ground black pepper to taste
- 1 ½ pounds (679 grams) tilapia filets (or other firm white fish), chopped
- Zest of 1 lemon
- ½ teaspoon salt
- ⅛ teaspoon fresh ground black pepper
- 1 tablespoon Dijon mustard
- 3 tablespoons chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon vegetable oil
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