Corn and Broccoli Casserole

Ingredients

• 4 cups broccoli, florets
• 3/4 cup cheese shredded, cheddar, sharp, (reduced-fat)
• 1 (beaten) egg, white(s)
• 1 cup Heritage Ovens® Wafers, Salad, (crushed and divided)
• 1/4 cup Nature's Best Dairy® Milk, Fat-Free
• 1/2 cup Peak Fresh Produce® Onion(s), (chopped)
• 1/4 tsp pepper, freshly ground
• 1/2 tsp thyme leaves, (dried)
• 2 tbsp water
• 8-1/2 oz West Creek® Corn, Cream-Style