Eskort - Kale and Spinach Pesto Tagliatelle
Kale and spinach pesto with crispy bacon on tagliatelle - quick and delicious from Eskort. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Food processor
- Microplane
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 200g Eskort Diced Bacon
- 2 C kale leaves
- 2 C spinach leaves
- 1 C basil
- 2 garlic cloves chopped
- Zest and juice from 1 lemon
- ½ C olive oil
- Basil for serving
- 400g tagliatelle pasta (cooked)
- Salt
- pepper
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