Eskort - Creamy Spinach and Frikkadel Calzones
These stuffed pockets of deliciousness make for an easy, relaxed dinner and can even be frozen unbaked for a quick meal at a later date!
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Cooking tools:
- Oven
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Baking sheet
- Pastry brush
- Fork
- Kitchen scale
- Refrigerator
- Spatula
- Plate
Ingredients
- 350g Eskort Mini Frikkadels
- 250ml (1 cup) Hearty Tomato Sauce
- 125ml (½ cup) leeks, chopped
- 250g cream cheese
- 500ml (2 cups) baby spinach
- 15ml (1 tbsp) flour
- 30ml (2 tbsp) olive oil
- 2 rolls store-bought shortcrust pastry
- 1 egg, beaten
- Salt
- pepper
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