Savory Diesmillo Stew

Ingredients

• 2 lbs (approx. 900 g) diesmillo (beef chuck), cut into 1.5-inch cubes
• 1 tablespoon (15 ml) olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 bell pepper (any color), chopped
• 1 (14 oz) can (400 g) diced tomatoes
• 4 cups (950 ml) beef broth
• 1 tablespoon (15 g) cumin
• 1 tablespoon (15 g) smoked paprika
• 1 teaspoon (5 g) oregano
• Salt and pepper to taste
• Fresh cilantro for garnish
• Crusty bread or warm tortillas