Vegan Onion Crunch Pasta Bake recipe | PEPPADEW® UK
Pasta Bake with a creamy carrot and coconut sauce, spiced up with the fiery kick of PEPPADEW® Spicy Onion Crunch. This household favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peppadew.co.uk.
Ingredients
- 8x medium carrots
- 1x garlic bulb
- 50g Brazil nuts
- 1 cup hemp seeds
- Half cup nutritional yeast
- 1x scotch bonnet
- 400ml coconut milk
- 200ml water
- 1tbsp smoked paprika
- ½tbsp oregano
- ½tbsp thyme
- Salt to taste
- ½tbsp pepper
- ½tbsp ginger powder
- 1x white onion
- 400g mushrooms
- 3tbsp PEPPADEW® Spicy Onion Crunch
- 100g tomatoes
- 4x sun-dried tomatoes
- 60g breadcrumbs
- 400g pasta
- 3tbsp dark soy sauce
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