Lamb Kebabs with Homemade Flatbreads | PEPPADEW® UK

Ingredients

• 300g strong bread flour
• 7g instant yeast
• 1 tsp honey
• 3 tbsp olive oil
• 1 tsp salt
• 190ml warm water
• 750g lamb steak cubes (cut into 3cm cubes)
• 1 lemon, juiced
• 8 mint leaves
• 3 tbsp extra virgin olive oil
• 2 tbsp PEPPADEW® Spicy Onion Crunch
• 4–5 medium-sized sweet potatoes
• 200g natural yoghurt
• 1–2 tsp PEPPADEW® Spicy Onion Crunch