Spicy Chicken Lettuce Wraps | Heather Carey

Ingredients

• 1/2 cup chili sauce (can be spicy or more sweet, your choice)
• 1/3 cup low-sodium tamari (or low sodium soy sauce)
• Juice and zest of 1 lime
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon Sriracha sauce
• 2 teaspoons freshly grated ginger
• 2 cloves garlic, minced or pressed
• 3 boneless skinless chicken breasts
• 8 leaves butterhead lettuce, for wraps
• 1/2 red onion, thinly sliced
• 2 carrots, shredded
• 1 small bunch freshly chopped cilantro