Chicken Lettuce Wraps, Asian Style with Peanut Sauce | Sister Spice

Ingredients

• 4 chicken breasts (skinless and boneless)
• 2 cups tamari sauce ((gluten-free). Soy sauce can be substituted. Soy sauce contains gluten.)
• 1/3 cup extra-virgin olive oil
• 2 tablespoons sesame oil
• 1 cup fresh cilantro (chopped small)
• 4 tablespoons ginger (minced)
• 3 cloves garlic (minced )
• 1 tablespoon shallot (minced)
• 1 lime (juiced)
• 1 tablespoon sesame seeds (optional )
• 1/2 cup peanut butter (creamy)
• 4 tablespoons tamari sauce ((gluten free). Soy sauce can be substituted. Soy sauce contains gluten.)
• 3 tablespoons rice wine vinegar
• 3 cloves garlic
• 1 tablesoon ginger (minced)
• 2 1/4 teaspoons stevia (can substitute 4 tablespoons dark brown sugar)
• 2 teaspoons chili paste
• 5 tablespoons hot water
• 1 head butter lettuce
• 1, 6.75 ounce package vermicelli rice noodles
• 1 red pepper (sliced into strips)
• 1 cucumber (sliced thin into coins)
• 1, 12 ounce package broccoli slaw
• 6 scallions (sliced on the bias)
• 1/4 cup peanuts (chopped small)
• 1 tablespoon sesame seeds (for garnish)
• 1 teaspoon sesame oil
• 4 tablespoons fresh cilantro (chopped, for garnish)