Cajun Compromise Catfish Recipe

Ingredients

• 2 pounds catfish fillets, cut into 2 inch pieces
• 1 cup milk, or as needed
• 1 egg
• 0.25 cup all-purpose flour
• 0.25 cup cornmeal
• 2 teaspoons ground black pepper
• 2 teaspoons ground mustard
• 2 tablespoons Cajun seasoning
• 1 dash pepper sauce (such as Frank's Red Hot®)
• 0.25 cup oil for frying, or as needed