Gluten-Free Japanese Pancakes with Mixed Berry Compote - California Giant Berry Farms
Gluten free japanese fluffy pancakes with mixed berry compote for breakfast.
Ingredients
- 4 egg whites
- 2 egg yolks
- ¼ cup sugar
- 1½ cups milk
- 1½ cups gluten free flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2-3 tablespoons butter, divided
- 4 cups fresh mixed California Giant Berries
- 2 tablespoons honey
- 2 tablespoons sugar
- 2 teaspoons fresh mint, chiffonade
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