Vegan Pancakes with Berry Compote Recipe | olivemagazine
Check out our fluffy egg-free pancakes with vibrant mixed berry compote. This indulgent vegan brunch recipe is easy to make and ready in under 30 minutes
Ingredients
- 200g mixed frozen berries
- 1 tbsp icing sugar
- a squeeze lemon juice
- 150g plain flour
- 2 tbsp caster sugar
- 2 tsp baking powder
- a pinch salt
- a dash vanilla extract
- 150ml unsweetened almond milk
- ½ tbsp vegetable oil
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