Pulled Pork Tacos with Mango-Jicama Salad recipe | PCC Community Markets

Ingredients

• 1 1/2 pounds boneless pork butt or shoulder
• 1 (8-ounce) package mole simmer sauce (see note)
• 1 ripe mango, peeled and chopped
• 1/2 jicama, peeled and cut into 1-inch matchsticks
• 1/4 red onion, thinly sliced
• 1/2 jalapeño pepper, finely diced
• 1 lime, juiced
• 1/2 teaspoon sugar (optional)
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste
• 12 sprouted corn tortillas, or your favorite variety, warmed
• Sour cream or Greek yogurt, to serve (optional)