Pulled Pork Tacos

Ingredients

• 2 to 2 1/2 pounds boneless pork shoulder
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons ground cumin
• 1/2 cup apricot (or peach) jam or preserves
• 2 jalapenos, sliced into rings and seeded
• 1 red onion, roughly chopped
• 8 small flour or corn tortillas, warmed
• 1 cup fresh cilantro leaves
• 1 lime, cut into wedges