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Explore the perfect naan bread with yeast, yogurt, and garlic, rolled into chewy balls and cooked in a cast-iron pan for a restaurant-like experience at home.

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Ingredients

  • 2-3 rounded teaspoons Active Dried Yeast granules
  • 2 tablespoons Sugar
  • 150ml Warm Water
  • 1 Egg, beaten
  • 100ml Plain, Unsweetened Yoghurt
  • 1 teaspoon Salt
  • 2 generous teaspoons Garlic Paste
  • 2.5-3 cups Hi-Grade Flour, plus extra for kneading dough with

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