Potato, chestnut and mushroom soup | Romagnoli F.lli Spa

Potato, chestnut and mushroom soup | Romagnoli F.lli Spa

www.romagnolipatate.it

Chestnuts and mushrooms, two delicious foods that evoke the colours and smells of autumn, are combined in this recipe with potatoes to make a truly original soup.

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Ingredients

  • Yellow potatoes, 500 g
  • Chestnuts, 400 g
  • Mixed mushrooms, 300 g
  • Onion, 1
  • Extra virgin olive oil, 4 tablespoons
  • Rosemary, 1 sprig
  • Salt, 1/2 teaspoon
  • Pepper, to taste

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