Orange Scented Squash Blossom Quesadillas
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Cooking tools:
- Microplane
- Grater
- Grill pan
- Griddle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 25 squash blossom cleaned with stamens removed
- 1 ripe avocado peeled and sliced
- 8 nine-inch flour or corn tortillas
- kosher or sea salt salt as needed
- green tomatillo salsa served along side
- 6 green onions and part of their greens, thinly sliced
- ½ pound monterey jack cheese thinly sliced or grated
- cilantro leaves as garnish
- 1 teaspoon orange zest
- 1 clove garlic peeled & minced
- 2 tablespoons canola oil
- 2 teaspoons fresh oregano leaves minced
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